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How to Apply for Assistance

Writing a Winning Grant Proposal

Understanding the Federal Program Descriptions




Content provided by the Catalog of Federal Domestic Assistance
10.962 International Training_Foreign Participant

FEDERAL AGENCY:

FOREIGN AGRICULTURAL SERVICE, DEPARTMENT OF AGRICULTURE

AUTHORIZATION:

National Agricultural Research, Extension, and Teaching Policy Act of 1977, as amended, 7 U.S.C. 3291; Food Security Act of 1985, as amended, Public Law 99-198.
OBJECTIVES: Need help understanding this page?
To assist U.S. colleges and universities in strengthening their capabilities for food, agricultural, and related research training and extension relevant to agricultural development activities in other countries.

TYPES OF ASSISTANCE:

Project Grants.
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USES AND USE RESTRICTIONS:

Reimbursable agreements are used to fund projects involved with international training activities, including course development and/or evaluation.

ELIGIBILITY REQUIREMENTS:

Applicant Eligibility:   U.S. institutions of higher education or nonprofit organizations included with agricultural development and education activities.

Beneficiary Eligibility:   U.S. institutions of higher education or nonprofit organizations included with agricultural development and education activities.

Credentials/Documentation:   None. This program is subject to the provisions of OMB Circular Nos. A-21 and A-122. This program is excluded from coverage under OMB Circular No. A-87.

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APPLICATION AND AWARD PROCESS:
Pre-application Coordination:   Requests for proposals will be published in the Federal Register. This program is excluded from coverage under E.O. 12372.

Application Procedure:   Instructions for requests for proposals will be published in the Federal Registers. This program is subject to the provisions of OMB Circular No. A-110. This program is excluded from coverage under OMB Circular No. A-102.

Award Procedure:   All proposals are evaluated by technical experts which rate the qualifications of applicants and merits of the proposals.

Deadlines:   None.

Range of Approval/Disapproval Time:   Not applicable.

Appeals:   None.

Renewals:   Extension may be authorized.

ASSISTANCE CONSIDERATIONS:

Formula and Matching Requirements:   This program has no statutory formula or matching requirements.

Length and Time Phasing of Assistance:   Assistance is phased according to the requirements of individual projects.

POST ASSISTANCE REQUIREMENTS:

Reports:   None.

Audits:   In accordance with the provisions of 7 CFR Part 3052, "Audits of States, Local Governments, and Non-Profit Organizations," which implement OMB Circular No. A-133 (Revised, June 24, 1997), "Audits of States, Local Government, and Non-Profit Organizations," nonfederal entities that expend financial assistance of $300,000 or more in Federal awards will have a single or a program-specific audit conducted for that year. Nonfederal entities that expend less than $300,000 a year in Federal awards are exempt from Federal audits requirements for that year, except as noted in 7 CFR 3052.

Records:   None.

FINANCIAL INFORMATION:

Account Identification:   12-3200-0-1-352.

Obligations:   (Reimbursable Agreements) FY 01 $2,020,011; FY 02 est $2,080,611; and FY 03 est $2,080,611.

Range and Average of Financial Assistance:   $10,000 to $40,000. Average: $18,900.

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PROGRAM ACCOMPLISHMENTS:
This program currently includes short term agricultural and trade related training programs for senior and mid-level officials including marketing and production of forestry and wood products; soybean utilization; rice processing; food safety; and dairy production/livestock management.

REGULATIONS, GUIDELINES, AND LITERATURE:

7 CFR 3015.

INFORMATION CONTACTS:

Regional or Local Office:   None.

Headquarters Office:   Dr. Frank A. Fender, FAS\International Cooperation and Development, Food Industries Division, Department of Agriculture, Washington DC 20250-1086. Telephone: (202) 690-1339.

Web Site Address:   http://www.fas.usda.gov.

EXAMPLES OF FUNDED PROJECTS:

Short term training in brown rice processing and utilization; utilization of wood products; U.S. food safety regulations; and tropical dairy management.

CRITERIA FOR SELECTING PROPOSALS:

Criteria are dependent upon identification of specific project requirements and program priorities developed by ICD, in consultation with collaborating agencies and organizations. Contact FAS/ICD/FID for additional information.

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