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provided by the Catalog of Federal Domestic Assistance
10.576 Senior Farmers Market Nutrition Program (SFMNP)
FEDERAL AGENCY:
FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE
AUTHORIZATION:
Farm Security and
Rural Investment Act of 2002, Public Law 107-171, 116 Stat. 334; Section
4402, 7 U.S.C. 3007.
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(1) To provide fresh,
nutritious, unprepared, locally grown fruits, vegetables and herbs from
farmers markets, roadside stands and community supported agriculture programs
to low-income seniors, and (2) to increase the consumption of agricultural
commodities by expanding, developing, or aiding in the development and
expansion of domestic farmers markets, roadside stands, and community
supported agriculture programs.
TYPES OF ASSISTANCE:
Project Grants.
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USES
AND USE RESTRICTIONS:
Grants are made to State departments such as health, agriculture and aging,
State territories and Federally-recognized Indian tribal governments,
or any other agency approved by the chief executive officer of the State.
Grant funds may be used only to support the costs of the foods that are
provided under the SFMNP; no administrative funding is available.
ELIGIBILITY
REQUIREMENTS:
Applicant Eligibility: All States, United States
territories, and federally recognized Indian tribal governments are eligible
to apply for a grant.
Beneficiary
Eligibility: Persons eligible for the program are
low-income seniors, generally defined as individuals who are at least
60-years old and who have household income of not more than 185% of
the federal poverty income guidelines (published each year by the Department
of Health and Human). Some State agencies accept proof of participation
or enrollment in another means-tested program, such as the Commodity
Supplemental Food Program or Food Stamps, for SFMNP eligibility.
Credentials/Documentation:
In addition to submitting an application based on the requirements of
the grant solicitation, potential grantees must submit a standard SF-424,
Application for Federal Assistance, form. In addition, potential grantees
must submit forms in which they agree to comply with USDA regulations
and Office of Management and Budget circulars, including: Uniform Federal
Assistance Regulations, Uniform Administrative Requirements for Grants
and Cooperative Agreements to State and Local Governments, Government-wide
Debarment and Suspension; Government-wide Requirements for Drug-free
Workplace; and, New Restrictions on Lobbying.
APPLICATION AND AWARD PROCESS:
Pre-application Coordination: Each State applying
for a SFMNP grant must designate a lead State agency. Each State may only
submit one application on behalf of all interested State agencies, local
governments, and non-profit organizations in the State. However, the lead
State agency may make subgrants to other State agencies, Indian tribal
governments, local governments, and non-profit organizations. Also, Indian
tribal governments may make subgrants to local governments and non-profit
organizations in the areas they serve. Interested agencies are encouraged
to contact the Governor's office or Indian tribal governments to work
together on an application. If multiple applications are received from
more than one agency within the same State, FNS reserves the right to
contact the Governor's office in that State for a final designation of
the lead State agency. This program is excluded from coverage under E.O.
12372.
Application
Procedure: Under the competitive grant process,
FNS announces the opportunity for States, including territories and
Federally recognized Indian tribal governments, to submit grant applications
for the SFMNP for each fiscal year. All applications are due by a specified
date to FNS Headquarters.
Award
Procedure: Applications are reviewed and evaluated
by a panel of FNS staff to determine the technical merit of each grant
application. Two separate panels evaluate applications; one panel reviews
applications from current State agencies that are seeking expansion
funds and another panel reviews applications from new State agencies.
SFMNP funds are first provided to current State agencies that operated
the program in the prior fiscal year, and that want to continue operations,
at the level of funds that were actually expended during the prior fiscal
year. Based on the evaluation of the applications and availability of
funds, remaining funds are provided to current State agencies selected
to receive expansion funds and to new State agencies selected to operate
the program. Grant payments are made by a letter of credit.
Deadlines:
A deadline for the submission of grant applications is set forth in
the announcement by FNS. In general, applications are due approximately
60 days after the announcement to request grant applications.
Range
of Approval/Disapproval Time:
In general, FNS will announce SFMNP awards, and notify each State agency
that did not receive an award, approximately 60 days after the date
applications are due to FNS.
Appeals:
All decisions by the FNS selecting officials are final. However, unsuccessful
applicants are offered a debriefing to discuss the strengths and weaknesses
of their proposals.
Renewals:
Current State agencies are required to submit updated information annually.
ASSISTANCE
CONSIDERATIONS:
Formula and Matching Requirements:
SFMNP grant funds are provided only to support the costs of the foods
that are provided under the SFMNP; no administrative funding is provided.
Length
and Time Phasing of Assistance:
SFMNP funds are provided for the duration of the fiscal year using Federal
Reserve Bank letters of credit.
POST
ASSISTANCE REQUIREMENTS:
Reports: Grantees
are required to submit two financial status reports and two progress
reports to FNS. The progress reports must indicate the number of outlets
authorized to receive coupons (i.e., farmers, farmers markets, roadside
stands and/or community supported agriculture programs) by category
and the number of recipients who have been issued coupons.
Audits:
In accordance with the provisions of OMB Circular No. A- 133, "Audits
of States, Local Governments, and Nonprofit Organizations," State
governments that expend Federal financial assistance of $500,000 or
more within any fiscal year shall have either a single audit or (in
certain cases) a program specific audit made for that year. Audits may
be conducted less frequently under conditions specified in A-133.
Records:
State agencies must maintain records as necessary to support the SFMNP
funds. Such records must be retained for a period of 3 years after the
date of submission of the final report for the fiscal year to which
the records pertain, except that if audit findings have not been resolved,
the records shall be retained beyond the three year period as long as
required for the resolution of the issues raised by the audit..
FINANCIAL
INFORMATION:
Account Identification:
12-4336-0-1-351.
Obligations:
(Grants)
FY 03 $0; FY 04 est $0; and FY 05 est $20,000,000.
Range
and Average of Financial Assistance:
For FY 2003, the range of funds provided to State agencies was from
$6,440 to $1.5 million; the average amount of awards was just over $420,500.
PROGRAM ACCOMPLISHMENTS:
In FY 2003, grant levels to State agencies totaled $16.8 million,
including $1.8 million in unspent funds from FY 2002. In FY 2003, 40 State
agencies and federally recognized Indian tribal governments operated the
SFMNP. In FY 2002, just over 500,000 seniors were served by the SFMNP
by over 11,000 farmers at over 1,600 markets, 1,500 farm stands, and 200
community supported agriculture programs.
REGULATIONS, GUIDELINES, AND LITERATURE:
7 CFR Part 3016, 7 CFR Part 3017, 7 CFR Part 3018.
INFORMATION CONTACTS:
Regional or Local Office: See the
Food and Nutrition Service Regional Offices listed in Appendix IV of the
Catalog of Federal Domestic Assistance.
Headquarters Office: Grants Management Division,
Food and Nutrition Service, U.S. Department of Agriculture, Alexandria,
VA 22302. Telephone: (703) 305-2760. Contact: Lynn Rodgers, Grant Officer.
Web Site Address:
http://www.fns.usda.gov/fns/
EXAMPLES OF FUNDED PROJECTS:
Awards are only made for State agencies to operate the SFMNP.
CRITERIA FOR SELECTING PROPOSALS:
Evaluation criteria are provided to all applicants in the Request
for Applications package and are used by the review panels to score and
rank the SFMNP Grant applications.
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